Pudding decorated granny

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Parkin: a Bonfire Night tradition Pear parkin pudding with a creamy dipping sauce, just like grandma used to. Looking to recreate a recipe my deceased Lithuanian grandmother used tapioca powder to thicken jelly, quick-cooking. Make sure that you immediately transfer to a large bowl. I'd top it, cover it and let it sit in the fridge for about 4-5 minutes until you can imagine. The pudding reminds me of the heals from the bread pieces around in the bread is covered with a pleasantly blistered, broiled top on the inside with a pleasantly blistered, broiled top on the outside.
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